This was so good. Try it.
What You Need
- 1 fennel bulb, shaved paper thin with a mandolin
- 2 Tbsp extra virgin olive oil
- 1 Tbsp fresh lemon juice
- 1/8 teaspoon of chopped fresh thyme leaves
- 1 Tbsp chopped flat-leafed parsley
- 2 Tbsp shaved Parmesan cheese
What You Do
Mix all ingredients together.
Serves 2-3
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