Curried Sweet Potato and Chicken Soup

I adapted this recipe so it would have less white carbs. It is important being a diabetic that I limit my carbs. Turned out great.

1/2 pound sweet potatoes

1/2 diced onion

1 tbs minced garlic

2 tbs butter

2 tbs flour

1 tbs curry powder (the hotter the better)

1 tps garam masala

pinch red pepper flakes

1 large chicken breast cubed

2 cups chicken broth

1 cup whole milk

2 tps sugar

juice of 1/2 lime

plain yogurt

chopped cilantro

Sweat potatoes, onions ands garlic in butter in a large saucepan over medium heat. Cook until onion is soft, about 5 minutes.

Stir in flour, curry powder and garam masala; saute 30 seconds; stirring constantly; then add broth, milk and sugar. Bring soup to a boiul. reduce heat to medium low. cover and simmer, stirring often,add chicken until potatoes and chicken are tender.. about 15 minutes.  Add garbonzo bean and simmer 5 minutes. Finish soup with lime juice, yogurt, cilantro and chutney and sheddreded coconut.